We at Speeder & Earl’s opened our doors in June of 1993. Several billion coffee beans and a couple of hundred thousand lattes later, we’re still here, roasting and brewing some of the finest coffee in the Northeast. Over the last decade we’ve expanded our business, but we still focus on quality and customer service. We roast all of our coffee in batches of less than 25 pounds and take the time to educate our customers about the subtle nuances of various different beans (there are a lot of them – we roast over 20 varietals from around the globe).
